Begriffe zu Zahnfleisch und gingivaler Crevicularflüssigkeit

Begriffe zu Zahnfleisch und gingivaler Crevicularflüssigkeit

AMIT KUMAR / Divya Kashyap

72,27 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786630347234
72,27 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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Sobre IBD

Begriffe zu Zahnfleisch und gingivaler Crevicularflüssigkeit in der parodontologischen Literatur ist ein umfassender Text, der nach gründlicher Recherche verschiedener fundierter Artikel und Texte verfasst wurde. Hilfreich für Studierende und Doktoranden bei der Vorbereitung auf Prüfungen und Projekte. Dieser Text liefert schnelle und zuverlässige Informationen zu älteren und neueren Konzepten bezüglich der Zahnfleisch und der Zahnfleischspaltflüssigkeit.

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