Atti, Volume 2, part 2

Atti, Volume 2, part 2

Italy Giunta Per La Inchiesta Agraria E

35,59 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2013
Materia
Historia de la economía
ISBN:
9781293147924
35,59 €
IVA incluido
Disponible

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Atti, Volume 2, part 2, dating back to 1881, offers a detailed look into the agricultural conditions and the state of the farming class in Italy during the late 19th century. Authored by the Italy Giunta Per La Inchiesta Agraria E Sulle Condizioni Della Classe Agric, this historical document provides invaluable insights into the socio-economic landscape of Italy at a pivotal time in its development. The detailed records and observations within this volume shed light on the challenges and realities faced by agricultural workers and the broader implications for the Italian economy. This work remains a significant resource for historians, economists, and anyone interested in understanding Italy’s agrarian past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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