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Arroz e Café Extrusados para a Produção de Alimentos

Arroz e Café Extrusados para a Produção de Alimentos

Reginaldo Ferreira da Silva

96,14 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2021
Materia
Tecnología: cuestiones generales
ISBN:
9786139783915
96,14 €
IVA incluido
Disponible

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Sobre IBD

Professor Associado I da Universidade Federal do Acre-UFAC. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Ciência e Tecnologia de Alimentos, atuando principalmente nos seguintes temas: Processamento pós-colheita e qualidade do café, pós-colheita e processamento de frutas e hortaliças, leite e ovos e seus derivados, carnes e derivados, raízes e tubérculos e seus derivados, alimentos e dietética, química e bioquímica de alimentos, análises de alimentos, extrusão termoplástica e elaboração de novos produtos.

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