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Antimikrobielle Aktivität und phytochemische Untersuchung von Phyllanthus Emblica

Antimikrobielle Aktivität und phytochemische Untersuchung von Phyllanthus Emblica

Ishankumar Patel / Kokila Parmar / Shashikant Sutariya

48,37 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786208677794
48,37 €
IVA incluido
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ROHÖL AUS FRÜCHTEN UND BLÄTTERN VON PHYLLANTHUS EMBLICAZur Bewertung der antimikrobiellen Eigenschaften wurde ein Blatt der Phyllanthus-Ambica-Pflanze untersucht. Es wurden verschiedene Extrakte aus Blättern und Früchten, nämlich Wasser, Methanol und Ethylacetat, hergestellt und der Gehalt wurde über einen variierenden Zeitraum optimiert. Die Extrakte wurden auf ihre antibakteriellen und antimykotischen Eigenschaften gegen grampositive und gramnegative Bakterienstämme sowie einen Pilzstamm untersucht.

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