Anonymiana

Anonymiana

Samuel Pegge

23,69 €
IVA incluido
Disponible
Editorial:
Kessinger Publishing
Año de edición:
2009
Materia
Biografía: general
ISBN:
9781437479478
23,69 €
IVA incluido
Disponible

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions that are true to the original work.

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Otros libros del autor

  • The Forme of Cury
    Samuel Pegge
    The Forme of Cury is a medieval English cookbook compiled by the master cooks of King Richard II in the late 14th century. Written in Middle English on vellum scrolls, it serves as one of the earliest and most comprehensive collections of recipes in England. The text contains approximately 200 recipes, offering insights into the culinary practices of the medieval court, blendin...
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  • The Forme of Cury
    Samuel Pegge
    The Forme of Cury is a medieval English cookbook compiled by the master cooks of King Richard II in the late 14th century. Written in Middle English on vellum scrolls, it serves as one of the earliest and most comprehensive collections of recipes in England. The text contains approximately 200 recipes, offering insights into the culinary practices of the medieval court, blendin...
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    12,81 €

  • The Forme Of Curry
    Samuel Pegge
    Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking. The roll was written in late Middle English on vellum and details some 205 recipes (although the exact...
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    12,48 €

  • The Forme Of Cury
    Samuel Pegge
    The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With Notes, And A Copious Index, Or Glossary. This book is a result of an effort made by us towards making a contribution to the ...
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    12,29 €

  • Sketch of the History of Bolsover and Peak Castles, in the County of Derby.... Illustrated With Various Drawings, by Hayman Rooke, ...
    Samuel Pegge
    The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the...
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  • The Life of Robert Grosseteste, the Celebrated Bishop of Lincoln. By Samuel Pegge, ... With an Account of the Bishop’s Works, and an Appendix
    Samuel Pegge
    The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the...
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