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Ancient Jewish Food in Its Geographical and Cultural Contexts

Ancient Jewish Food in Its Geographical and Cultural Contexts

Susan Weingarten

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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Historia antigua: hasta c. 500 e. c.
ISBN:
9781032009971

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Sobre IBD

This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.

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