Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Anatomie Du Gaster De La Myrmica Rubra... by Charles Janet offers a detailed exploration of the anatomical structure of the gaster (abdomen) of the Myrmica rubra ant species. Written in French, this scientific study provides valuable insights into the complex biological makeup of this common red ant. Janet’s meticulous research contributes significantly to the field of entomology, particularly in understanding the morphology and physiology of insects.This book is essential for researchers, students, and anyone with a keen interest in zoology, insect biology, and comparative anatomy. The detailed descriptions and observations make it a valuable resource for both historical and contemporary studies in natural science. Charles Janet’s work remains a cornerstone for understanding the intricacies of insect anatomy and evolution.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
