Amyloidosis

Amyloidosis

 

65,77 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2011
Materia
Gastroenterología
ISBN:
9789401084154
65,77 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

This book is a gift from the international community of amyloid friends, presented to Professor Dr. Enno Mandema on the occasion of his retirement from the University of Groningen, the Netherlands. It is the 'precipitation' of up to date knowledge of amyloidosis, as presented at the International Course on Amyloidosis in Groningen, on the 10th and 11th of October 1986. Twenty years ago, Professor Mandema invited a group of scientists, who were studying the various aspects of amyloidosis from different points of view, to discuss their mutual interest in the subject. This 'First International Symposium' was held for five days in September 1967. It was a wonderful experience for the participants, as most of them had until then only read each others work in the literature. The proceedings of that symposium, which contained the 'lively' dis­ cussions, became a text-book for the following years. Research continued, and while the book was still in preparation, the revolutionary method of 'water-soluble amyloid' was published. In the following years, different amyloid proteins were discovered and the mo­ lecular basis of the different amyloid syndromes was elucidated. The increase in knowledge parallelled the availability of modern, ingenious and also rapid methods in the biomedical sciences.

Artículos relacionados

  • Bioactive Compounds Of Jaboticaba (Plinia Sp.)
    Flávio Alves Da Silva / Nara Rúbia Rodrigues Do Nascimento-Silva / Rodrigo Barbosa Monteiro Cavalcante
    The Whole Jaboticaba Fruit Stood Out For Its High Levels Of Total Polyphenols, Mainly Anthocyanins (Cyanidin And Delphinidin), Ellagic Acid, Methylellagic Acid, Gallic Acid, Myricetin, Quercetin, Castalagin, Pedunculagin And Vescalagin. When Evaluating The Behavior Of These Compounds After In Vitro Digestion, It Is Observed That Anthocyanins Did Not Suffer As Much In The Saliva...
    Disponible

    11,96 €

  • Obesidad, genética y entorno. El papel de la flexibilidad metabólica
    Fundación alimentación saludable
    Afortunadamente, gracias a la investigación, somos más conscientes de que la obesidad no es una patología que se deba en exclusiva a la desidia ola falta de voluntad del sujeto y que los mensajes de culpabilidad o estigmatización hacia los pacientes no sólo no ayudan a poner freno al sobrepeso, sino que pueden perjudicar seriamente su salud mental. También sabemos, y esto es mu...
    Disponible

    20,00 €

  • FOOD AND NUTRITION ECONOMICS P
    GEORGE C DAVIS
    ...
    Disponible

    118,89 €

  • Maternal-Fetal Nutrition During Pregnancy and Lactation
    ...
  • The Myths About Nutrition Science
    David Lightsey
    The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health ...
  • Local Food Environments
    Allison E. Karpyn / Kimberly B. Morland / Yael M. Lehmann
    This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. ...