Alaska

Alaska

Edward Henry Harriman / Clinton Hart Merriam / Washington Academy of Sciences (Washing

28,04 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
ISBN:
9781271838578
28,04 €
IVA incluido
Disponible

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'Alaska: Crustaceans' offers a detailed scientific exploration of the crustacean species found in the Alaskan region. Authored by Edward Henry Harriman, Clinton Hart Merriam, and the Washington Academy of Sciences, this work provides an in-depth look at the diverse marine life of Alaska. Originally part of a larger scientific survey, this volume focuses specifically on crustaceans, detailing their taxonomy, habitat, and ecological significance. The book includes meticulous descriptions and illustrations, making it a valuable resource for zoologists, marine biologists, and anyone interested in the natural history of Alaska. This work preserves important observations and research from a pivotal period in the exploration of Alaska’s natural resources and biodiversity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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