Aging and Life-Prolonging Processes

Aging and Life-Prolonging Processes

V.V. Frolkis / N. Bobrov

65,80 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2012
Materia
Enfermedades y trastornos
ISBN:
9783709186510
65,80 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

There is an Inca incantation which stated said roughly: 'Lord, give me spiritual peace so that I can acquiesce to what I cannot change, give me courage so that I can change what I can change, and give me wisdom so that I can distinguish one from the other. ' Obviously, this incantation can be regularly repeated by any gerontologist, since it is very difficult to distinguish aging from the processes which enhance the organism’s viability, aging from diseases, and the mechanisms of aging in various species of animals. According to N. Shock, who compiled a valuable bibliography of the works on aging, more than 43,000 works on gerontology have been published in the last decade. Why do we continue to disagree with one another and hold that the most important mechanisms are still largely unknown to us in spite of that flow of information and an enormous number of facts? What is it that we do not know? Could it be that we do not know the sole sacramental fact which can explain everything, such as the hormone of aging, the programmed triggering of a suicide gene, the appearance of a special toxic agent in the axoplasmic flow of substances, and so forth? Goethe once wrote that a scientist most often holds certain parts, but unfortunately he lacks their sacred link.

Artículos relacionados

  • Intelligent Technologies and Parkinson’s Disease
    When it comes to Parkinson’s disease, one of the most important issues revolves around early detection and accurate diagnosis. The intricacies of this neurodegenerative disorder often elude timely identification, leaving patients and healthcare providers grappling with its progressive symptoms. Ethical concerns surrounding the use of machine learning to aid in diagnosis further...
    Disponible

    479,72 €

  • Intelligent Solutions for Cognitive Disorders
    Cognitive disorders are a growing concern, affecting individuals across the age spectrum and society. These disorders can profoundly disrupt daily life, and their timely diagnosis is crucial for effective intervention and care. As the prevalence of cognitive disorders continues to rise, the need for precise and early diagnosis has never been more pressing. Intelligent Solutions...
    Disponible

    480,32 €

  • The Role of Health Literacy in Major Healthcare Crises
    The COVID-19 pandemic clearly shows the vital role of accurate and reliable information in public health. Health literacy addresses not only patient needs but also the needs of the general population, who must not only comply with advice and instructions but also understand the severity of health crises and respond accordingly. A variety of crises imposed on healthcare systems ...
    Disponible

    308,19 €

  • The Role of Health Literacy in Major Healthcare Crises
    The COVID-19 pandemic clearly shows the vital role of accurate and reliable information in public health. Health literacy addresses not only patient needs but also the needs of the general population, who must not only comply with advice and instructions but also understand the severity of health crises and respond accordingly. A variety of crises imposed on healthcare systems ...
    Disponible

    235,81 €

  • Practical Medicine from Salerno to the Black Death
    ...
    Disponible

    81,69 €

  • Chemicals in our Food
    Kevin B DiBacco
    BEST SELLER! Chemicals in Our Food, Reached #1 on INGRAM!'Chemicals in Our Food: What’s Really on Your Plate?' by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environment. The book begins by introducing readers to the basics of food chemistry, explaining how even natural foods are made up of ...
    Disponible

    10,20 €