Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

Thomas Dippong

70,37 €
IVA incluido
Disponible
Editorial:
MDPI AG
Año de edición:
2024
ISBN:
9783725814961
70,37 €
IVA incluido
Disponible

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Sobre IBD

This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.

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