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Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Medicina preclínica: ciencias básicas
ISBN:
9781138037304

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Sobre IBD

This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

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