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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

 

58,56 €
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Editorial:
MDPI AG
Año de edición:
2021
Materia
Tecnología: cuestiones generales
ISBN:
9783036518428

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This e-book aims to compile advances in the area of food manufacturing includingpackaging to address issues of food safety, quality, fraud, and how these processes (newor old) could affect the organoleptic characteristics of foods, with the aim to promoteconsumers’ satisfaction. Moreover, food supply issues are explored. New and improvedtechnologies are employed in the area of food manufacturing to address consumerneeds in terms of quality and safety. The issues of research and development should betaken into account seriously before launching a new product onto the market. Finally,food fraud and authenticity are very important issues, and the food industry should focuson addressing them.

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