Advancement of Learning

Advancement of Learning

William Aldis Wright

27,86 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Literatura: historia y crítica
ISBN:
9781145772113
27,86 €
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'Advancement of Learning' is a philosophical work by Francis Bacon, published in 1605. This edition is edited with notes by William Aldis Wright. Bacon’s treatise argues for the importance of empirical observation and experimentation in the pursuit of knowledge and is a foundational text in the development of modern science and philosophy. The work emphasizes the need for a systematic approach to learning and the expansion of human understanding across various fields.Bacon meticulously examines the state of knowledge in his time, identifies gaps and deficiencies, and proposes reforms to promote intellectual progress. This edition, with its detailed notes, offers readers a comprehensive understanding of Bacon’s ideas and their historical context, making it an invaluable resource for students and scholars of philosophy, history of science, and literary studies. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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