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Administering and Managing the U.S. Food System

Administering and Managing the U.S. Food System

 

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Editorial:
Bloomsbury Publishing plc
Año de edición:
2021
Materia
Política y gobierno
ISBN:
9781793633330

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  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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Sobre IBD

This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.

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