Librería Samer Atenea
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Librería Kolima (Madrid)
Librería Proteo (Málaga)
Food Safety and Hygiene Level 3A Comprehensive Training Manual for Hospitality Professionals, Food Handlers, and ChefsTake control of food safety in your kitchen with this essential Level 3 training guide by Chef Arfatul Islam, an experienced culinary educator and food safety expert. Whether you’re a professional chef, catering supervisor, hospitality manager, or a student preparing for Level 3 certification, this book gives you everything needed to confidently meet food hygiene standards.Why This Book Stands Out:Fully aligned with UK and international food safety regulations, ideal for Level 3 certification.Clear, practical coverage of HACCP, microbiology, cross-contamination, and personal hygiene.Clear, step-by-step instructions to maintain legal compliance and satisfy Environmental Health Officer (EHO) requirements.Packed with real-world examples, case studies, and checklists.Perfect for classroom learning and on-the-job training in restaurants, hotels, catering services, and institutes.Who Should Read This:Chefs, kitchen staff, and food handlersHospitality supervisors and managersStudents preparing for Level 3 Food Hygiene examsRestaurant owners and catering professionals focused on safetyWhat You’ll Learn:Food hygiene basics and microbiologyHACCP principles made simpleSafe food storage, prep, and temperature controlCleaning, sanitation, and waste managementLegal responsibilities and complianceTraining staff and fostering a food safety cultureAbout the Author:Chef Arfatul Islam is an award-winning culinary professional, educator, and researcher with global experience. He has trained more than 25,000 chefs worldwide and collaborated with Michelin-starred and AA Rosette chefs. His research focuses on sustainable food systems and innovation in international cuisine, and he is currently pursuing a PhD at the University of Oxford. Chef Arfatul is a proud member of the Craft Guild of Chefs and has experience working in the UK, the Middle East, and Asia.Available worldwide in eBook, paperback, and hardcover formats.
