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''A Treatise On The Culture Of The Apple And Pear: And On The Manufacture Of Cider And Perry'' is a book written by Thomas Andrew Knight in 1801. The book is a comprehensive guide to the cultivation of apple and pear trees, as well as the production of cider and perry. It covers topics such as soil preparation, planting, pruning, grafting, and harvesting of fruit trees. The book also provides detailed instructions on the process of making cider and perry, including the selection of fruit, fermentation, and bottling. The author, Thomas Andrew Knight, was a renowned horticulturist and scientist of his time, and his expertise is evident in the detailed and practical advice provided in the book. This book is an essential resource for anyone interested in growing fruit trees and making cider and perry.''This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
