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A Treatise on the Breeding of Animals, and Other Matters Interesting to Farmers

A Treatise on the Breeding of Animals, and Other Matters Interesting to Farmers

James Glenn

15,61 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia de Europa
ISBN:
9781175998262
15,61 €
IVA incluido
Disponible

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'A Treatise on the Breeding of Animals, and Other Matters Interesting to Farmers' by James Glenn, originally published in 1842, offers a fascinating glimpse into 19th-century agricultural practices. This comprehensive guide explores the principles of animal breeding, providing detailed insights into the selection and management of livestock. Aimed at farmers and agricultural enthusiasts of the time, the treatise covers a range of topics related to animal husbandry, reflecting the prevailing knowledge and techniques of the era. Glenn’s work provides a valuable historical perspective on the evolution of agricultural science and the challenges faced by farmers in an earlier age. This book is an essential resource for anyone interested in the history of agriculture and the development of animal breeding techniques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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