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A Treatise On Chemistry, Volume 2, part 2

A Treatise On Chemistry, Volume 2, part 2

Carl Schorlemmer / Henry Enfield Roscoe

31,89 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Química
ISBN:
9781144785541
31,89 €
IVA incluido
Disponible

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'A Treatise On Chemistry, Volume 2, part 2' by Henry Enfield Roscoe and Carl Schorlemmer, presents a detailed exploration of chemistry as understood in the late 19th century. This volume delves into the intricacies of both inorganic and organic compounds, offering a comprehensive view of chemical elements, their properties, and reactions. Roscoe and Schorlemmer’s work, originally published in 1877, provides a valuable historical record of the development of chemical science. This treatise is of interest to students, researchers, and historians of science, providing insight into the scientific methods and knowledge of the era. The detailed descriptions and analyses make it a significant resource for understanding the foundations of modern chemistry and the evolution of scientific thought.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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