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A System Of Familiar Philosophy

A System Of Familiar Philosophy

Adam Walker

27,91 €
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Editorial:
Nabu Press
Año de edición:
2011
Materia
Filosofía
ISBN:
9781247530383
27,91 €
IVA incluido
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'A System Of Familiar Philosophy, In Twelve Lectures, Volume 1' presents a comprehensive overview of philosophical and scientific principles as understood in the late 18th century. Authored by Adam Walker, this volume offers accessible lectures designed to elucidate complex ideas for a general audience. The book covers a range of topics, blending elements of natural philosophy with practical applications, reflecting the Enlightenment’s focus on reason and empirical observation. Walker’s work provides valuable insights into the intellectual landscape of his time, showcasing the methods through which scientific knowledge was disseminated and understood by non-specialists. This volume serves as a historical document, illustrating the intersection of philosophy, science, and public education during a transformative period in intellectual history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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