Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'A Manual Of The Infusoria' by William Saville Kent offers a comprehensive exploration of microscopic aquatic organisms. Volume 1 delves into the description of all known flagellate, ciliate, and tentaculiferous protozoa, both British and foreign. This meticulously detailed manual also provides an account of the organization and affinities of sponges. This historical text is invaluable for researchers, students, and anyone fascinated by the intricate world of microorganisms. Kent’s work remains a cornerstone in the study of protozoology and provides a foundational understanding of these essential life forms and their role in aquatic ecosystems. The book is enhanced by detailed illustrations and taxonomic classifications, making it an essential resource for understanding the diversity and complexity of infusoria.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
