A Manual of Surgery

A Manual of Surgery

Frederick Treves

33,77 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781146106566
33,77 €
IVA incluido
Disponible

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'A Manual of Surgery: The Thorax, the Organs of Digestion, the Genito-Urinary Organs' by Frederick Treves is a comprehensive surgical guide from 1892. This detailed manual provides insights into surgical techniques and anatomical knowledge of the late 19th century. Covering a wide range of procedures related to the thorax, digestive organs, and genito-urinary system, the book offers a valuable historical perspective on the evolution of surgical practices. Treves’s meticulous descriptions and illustrations make this manual an essential resource for medical historians, students of surgical techniques, and anyone interested in the history of medicine. It provides a glimpse into the challenges and innovations of surgery during a transformative period in medical science. This book remains a testament to the enduring quest to understand and treat the human body.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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