A History of Food in Literature

A History of Food in Literature

Charlotte Boyce / Joan Fitzpatrick

76,96 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Literatura: historia y crítica
ISBN:
9780415840521
76,96 €
IVA incluido
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A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book’s enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

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