A History Of Agriculture And Prices In England

A History Of Agriculture And Prices In England

Arthur George Liddon Rogers

35,39 €
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Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia de la economía
ISBN:
9781247739663
35,39 €
IVA incluido
Disponible

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'A History Of Agriculture And Prices In England, 1401-1582' offers a detailed examination of English agricultural practices and economic trends during a pivotal period. Arthur George Liddon Rogers meticulously chronicles the fluctuations in prices of essential goods and the evolving methods of farming, providing invaluable insights into the economic life of England during the late medieval and early modern eras. This comprehensive study explores the factors influencing agricultural output, the impact of social and political events on the economy, and the daily lives of those who worked the land. Researchers and historians will find this work an essential resource for understanding the complex interplay of agriculture, prices, and society in early English history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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