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'A History of Agriculture and Prices in England' offers a comprehensive examination of English agricultural practices and economic conditions from 1259 to 1793. Compiled from original records, this first volume provides invaluable insights into the medieval and early modern periods. James E. Thorold Rogers meticulously documents the fluctuations in prices and the evolution of agricultural techniques, painting a detailed picture of England’s economic landscape over five centuries. This historical work is essential for economists, historians, and anyone interested in understanding the foundations of modern agricultural systems and economic policies. The detailed data and analysis presented within offer a unique perspective on the forces that shaped England’s development during a transformative era. Rogers’ dedication to primary source research ensures the book’s enduring value as a reference for scholars and researchers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
