Fred Carlton Stewart / Frank Henry Hall / Fred Maas Rolfs
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'A Fruit-Disease Survey Of Western New York In 1900' is a detailed report on the prevalence and impact of various diseases affecting fruit crops in the region. Authored by Fred Carlton Stewart, Fred Maas Rolfs, and Frank Henry Hall, this survey provides invaluable insights into the agricultural challenges faced by fruit growers at the turn of the century. The book documents the types of diseases observed, their distribution, and their effects on different fruit varieties. It serves as a historical record of plant pathology and agricultural practices in Western New York, offering a glimpse into the methods used to understand and combat these threats. This work is essential for historians of agriculture, plant scientists, and anyone interested in the evolution of fruit cultivation techniques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
