A Free Critique On Dr. Chalmers’s Discourses On Astronomy, Or, An English Attempt To ’grapple It’ With Scotch Sublimity

A Free Critique On Dr. Chalmers’s Discourses On Astronomy, Or, An English Attempt To ’grapple It’ With Scotch Sublimity

Thomas Chalmers

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Editorial:
Hutson Street Press
Año de edición:
2025
ISBN:
9781024409055

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A Free Critique On Dr. Chalmers’s Discourses On Astronomy, Or, An English Attempt To ’grapple It’ With Scotch Sublimity offers a critical analysis of Thomas Chalmers’s astronomical discourses. This work examines Chalmers’s unique approach to integrating scientific concepts with religious thought, providing readers with insight into the intellectual debates of the 19th century. The critique explores the rhetorical and philosophical underpinnings of Chalmers’s work, offering a detailed perspective on the reception and impact of his ideas. This book is valuable for scholars interested in the intersection of science, religion, and literature during the period, and it remains relevant for those studying the history of scientific and religious discourse.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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