Gün Benderli / David Selim Sayers / Evrim Emir-Sayers
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
You are what you eat, the saying goes, and you become who you eat it with. After a lifetime of curating dishes and dinner companions from Paris to Istanbul and Budapest to Beijing, Gün Benderli knows this better than most. Whether discussing genius over a meal with legendary poets Nazım Hikmet, Pablo Neruda, and Nicolás Guillén or making mayonnaise with the resistance fighter Bert, whether sitting at a banquet held by Chinese premier Zhou Enlai or peddling soup to her picky grandkids, A Cuisine of Exile finds this militant radio broadcaster turned award-winning translator dishing up a feast for the stomach, heart, and mind.