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This agricultural handbook provides a concise overview of the best practices and technologies for farming and agriculture in America during the late 19th century. Allen covers a range of topics, from soil preparation and crop rotation to animal husbandry and equipment maintenance. His concise style and practical advice make this a valuable resource for farmers and anyone interested in the history of American agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
