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ПОВЫШЕНИЕ КАЧЕСТВА ЖИРОВЫХ ПРОДУКТОВ ПИТАНИЯ

ПОВЫШЕНИЕ КАЧЕСТВА ЖИРОВЫХ ПРОДУКТОВ ПИТАНИЯ

Наргиза Сабирова

92,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786209339288
92,32 €
IVA incluido
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Sobre IBD

Монография направлена ​​на изучение как основных показателей, так и физико-химических характеристик растительных масел и водных факторов для производства укорачивания жидкости и на этой основе совершенствования производства таких твердых веществ с последующим их целевым использованием. Установлена роль и значение растительных масел и жиров, а также продуктов их переработки, на формирование качества и физико-химической характеристики шортенинг жиров.

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