LIBROS DEL AUTOR: yen con hung

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  • Quality in Frozen Food
    Marilyn Erickson / Yen-Con Hung
    This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and ad...
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    206,64 €