LIBROS DEL AUTOR: yair margalit

4 resultados para LIBROS DEL AUTOR: yair margalit

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  • Concepts in Wine Chemistry
    Yair Margalit
    More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine chemistry is vibrant with discovery. The last decade has seen revolutions in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advance science behind t...
    Disponible

    68,91 €

  • Concepts in Wine Technology, Small Winery Operations 3rd Edition
    Yair Margalit
    Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins i...
    Disponible

    38,54 €

  • Concepts in Wine Technology
    Yair Margalit
    Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak ...
    Disponible

    52,40 €

  • Concepts in Wine Chemistry
    Yair Margalit
    More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and...
    Disponible

    105,02 €