LIBROS DEL AUTOR: wssteveley

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  • The New Whole Art Of Confectionary
    W. S. Steveley / WSSteveley
    The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. is a book written by W. S. Steveley and originally published in 1828. The book provides a comprehensive guide to the art of confectionary, covering topics such as sugar boiling, icing, candying, jelly making, and more. The author provides detailed instructions and recipes for creating a wide ...
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    23,30 €