LIBROS DEL AUTOR: william v cruess

15 resultados para LIBROS DEL AUTOR: william v cruess

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  • Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
    William V. Cruess / William VCruess
    This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in pre...
    Disponible

    17,22 €

  • Investigations of the Flor Sherry Process
    William V. Cruess / William VCruess
    This book comprises a detailed investigation of the ’Flor Sherry Process’, with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not ...
    Disponible

    17,17 €

  • Vinegar from Waste Fruits
    William V. Cruess / William VCruess
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: 'Raw Materials', 'Crushing', 'Pressing Before Fermentation', 'Alcohol Ferm...
    Disponible

    18,00 €

  • Syrup from Sweet Sorghum
    William V. Cruess / William VCruess
    This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to ...
    Disponible

    16,82 €

  • The Preparation and Refining of Olive Oil in Southern Europe
    William V. Cruess / William VCruess
    This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, with information on the preparation, refining, and marketing of olive oil. This is a text that will be of considerable value for those with an interest in the history and development of the European olive trade. It is not to be missed by discerning collectors of antiquarian literatur...
    Disponible

    13,63 €

  • Elements of Wine Making
    William V. Cruess / William VCruess
    'Elements of Wine Making' constitutes an extensive guide to producing wine, including information on the chemistry of winemaking, necessary equipment, fermentation, designing and building a winery, bottling, and all other related aspects. This comprehensive handbook is highly recommended for those with a keen interest in wine production, and would make for a worthy addition to ...
    Disponible

    30,12 €

  • Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
    William V. Cruess / William VCruess
    This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in ec...
    Disponible

    32,97 €

  • The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
    William V. Cruess / William VCruess
    This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an i...
    Disponible

    37,50 €

  • Home and Farm Canning
    William V. Cruess / William VCruess
    This volume contains a comprehensive guide to canning food on the farm and at home, with information on equipment, a wide array of fruits and vegetables, syrups, brine... and much more besides. Written in clear, concise language, this text is perfect for the those with little previous experience. Although old, the information contained herein is timeless, making this book a gre...
    Disponible

    18,20 €

  • Dehydration of Fruits - A Progress Report
    William V. Cruess / William VCruess
    This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of alli...
    Disponible

    13,55 €

  • Home and Farm Preparation of Vinegar
    William V. Cruess / William VCruess
    This volume contains a detailed guide to the production and preparation of vinegar at home or on the farm, with information on common pitfalls, necessary equipment, correct methodology, and much more besides. Complete with simple, clear instructions and a plethora of helpful illustrations and tables, this text constitutes a must-read for those with an interest in the topic, and...
    Disponible

    18,10 €

  • Home and Farm Food Preservation
    William V. Cruess / William VCruess
    This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of re...
    Disponible

    29,91 €

  • Homemade Fruit Candies
    William V. Cruess / William VCruess
    This text contains a detailed guide to making your own fruit candies, including essential information on equipment, methodology, and ingredients. Concise and easy-to-digest, this text is ideal for the amateur and contains a wealth of helpful measurement tables and illustrations. The perfect book for those with an interest in making their own sweets and candies, this guide makes...
    Disponible

    18,00 €

  • A Half Century in Food and Wine Technology
    William V. Cruess / William VCruess
    This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933. This volume is highly recommended for those with an interest in the history of wine...
    Disponible

    25,36 €

  • Home Preparation of Jelly and Marmalade
    William V. Cruess / William VCruess
    A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmalades. Profusely illustrated and packed full of interesting recipes and handy tips, this volume is highly recommended for those with an interest in fruit preservation, and would make for a great addition to kitchen collections. Contents include: “General Principles”, “Jelly Making Op...
    Disponible

    13,46 €