LIBROS DEL AUTOR: william thibodeaux

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  • The Practical Side Of Culinary Arts Education - Externships
    William Thibodeaux
    The usefulness of externships, students in a university program gaining practical experience in the workplace as a course of study, has long been established in Culinary Arts and other fields requiring high skill levels. Historically, the desired externship outcome was limited to the analysis of a finite quantity of restaurant specifics, and a general overview of a limited n...
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