LIBROS DEL AUTOR: william george 1883 from old bateman

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  • The Digestibility and Utilization of egg Proteins
    William George 1883- [from old Bateman
    'The Digestibility and Utilization of Egg Proteins' (1917) by William George Bateman presents a detailed scientific investigation into the nutritional properties of egg proteins. This work explores the processes by which the body breaks down and utilizes proteins derived from eggs. Bateman’s study provides valuable insights into the biochemistry of digestion and the role of egg...
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    15,94 €