LIBROS DEL AUTOR: willard dell bigelow

10 resultados para LIBROS DEL AUTOR: willard dell bigelow

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  • Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100
    Willard Dell 1866- Bigelow / Burton James joint author Howard
    With concerns about food safety on the rise, this book is a timely and practical guide to detect potential adulterants in our food. Howard and Bigelow provide clear instructions on how to test for common forms of food fraud, such as substituting cheaper ingredients for more expensive ones. This book is a valuable resource for anyone interested in ensuring the purity and safety ...
    Disponible

    32,93 €

  • Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
    Harvey Washington 1844-1930 Wiley / Willard Dell 18 Bigelow / Harvey Washington 1844-1930 ed Wiley
    A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.This work has been selected by scholars as being culturally important, and is part of the kn...
    Disponible

    34,73 €

  • Influence of Food Preservatives and Artificial Colors on Digestion and Health
    Frederick Clarence Weber / Harvey Washington Wiley / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    25,14 €

  • Influence of Food Preservatives and Artificial Colors on Digestion and Health
    Frederick Clarence Weber / Harvey Washington Wiley / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    36,46 €

  • Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
    Frank Cummings Cook / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    30,63 €

  • Studies on Peaches
    Herbert Charles Gore / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    27,30 €

  • Canned Vegetables
    Karl Thayer Pomeroy McElroy / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    19,85 €

  • Preserved Meats
    Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    19,97 €

  • Canned Vegetables
    Karl Thayer Pomeroy McElroy / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    32,33 €

  • Foods And Food Adulterants, Part 10
    Willard Dell Bigelow
    Foods And Food Adulterants, Part 10: Preserved Meats is a book written by Willard Dell Bigelow and originally published in 1902. The book is a comprehensive guide to the various types of preserved meats available at the time, including canned meats, smoked meats, and salted meats. The author provides detailed information on the manufacturing processes for each type of preserved...
    Disponible

    26,92 €