LIBROS DEL AUTOR: willard dell bigelow

3 resultados para LIBROS DEL AUTOR: willard dell bigelow

willard dell bigelow Eliminar filtro Quitar filtros
  • Canned Vegetables
    Karl Thayer Pomeroy McElroy / Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    19,85 €

  • Preserved Meats
    Willard Dell Bigelow
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    19,97 €

  • Foods And Food Adulterants, Part 10
    Willard Dell Bigelow
    Foods And Food Adulterants, Part 10: Preserved Meats is a book written by Willard Dell Bigelow and originally published in 1902. The book is a comprehensive guide to the various types of preserved meats available at the time, including canned meats, smoked meats, and salted meats. The author provides detailed information on the manufacturing processes for each type of preserved...
    Disponible

    26,92 €