LIBROS DEL AUTOR: will ray

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  • THE COMPLETE COOKBOOK FOR YOUR SMOKED AND ROASTED RECIPES
    WILL RAY
    Smoking is a technique for cooking meat and other foods over an open fire. Wood chips are added to the fire to give the food a smoky flavour. Smoking is distinct from drying. Smoking adds flavour to meat, fish, and poultry while also having a minor food preservation effect. Hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, and oysters are frequently smoke...
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    34,48 €