LIBROS DEL AUTOR: wilbert jones

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  • Smothered Southern Foods
    Wilbert Jones
    'Jones continues to be the master at creating dishes to excite your taste buds. Delicious!' --Donna Hodge, food editor, N’DIGO magapaper Crawfish étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of 'smothered' foods. Rooted in the author’s upbringing an...
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    14,25 €