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The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Y

W. A. P. Moncure / WAPMoncure

This text contains a detailed treatise on the chemical composition of apples and cider. A thoroughly interesting and informative text that will be of much value to the producer of cider, this text contains a wealth of information on the subject and is not to be missed by the discerning enthusiast looking to improve their products. The chapters of this book include: ’Preparation...

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27,53 €