LIBROS DEL AUTOR: w jeffrey hurst

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  • Principles of Food Chemistry
    John M. deMan / John W. Finley / W. Jeffrey Hurst
    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated vi...
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    145,03 €