LIBROS DEL AUTOR: w hartel

7 resultados para LIBROS DEL AUTOR: w hartel

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  • Ice Cream
    H Douglas Goff / Richard W Hartel
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale ...
    Disponible

    124,59 €

  • Candy Bites
    AnnaKate Hartel / Richard W. Hartel
    This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ’...
    Disponible

    47,88 €

  • Candy Bites
    AnnaKate Hartel / Richard W. Hartel
    This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ’...
    Disponible

    39,46 €

  • Food Bites
    AnnaKate Hartel / Richard W. Hartel
    Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hart...
    Disponible

    33,63 €

  • Stromrichterschaltungen
    W. Hartel
    Bei dem Vorhaben, eine Einfiihrung in die Stromrichterschaltungen zu schreiben, erhebt sich als erstes die Frage, ob man bei der Abhandlung des Stoffes den Schwerpunkt auf die Didaktik, also auf eine moglichst verstandliche Darstellung, oder aber auf den praktischen Nutzen, also auf die Bedeutung fUr die Anwendungen legen solI. Fiir die Auswahl des St...
    Disponible

    77,78 €

  • Sai cosa mangi?
    AnnaKate Hartel / Richard W Hartel / Massimo Caregnato
    ...
    Disponible

    27,26 €

  • Math Concepts for Food Engineering
    D.B. Hyslop / Richard W. Hartel / Robin K. Connelly
    With numerous problems and solutions, this text builds students’ mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. It examines a variety of food engineering elements, including gases, vapors, mass and energy balances, fluid mechanics, and heat and mass transfer. The text also offers a step-by-step breakdown of formulas...
    Disponible

    88,15 €