LIBROS DEL AUTOR: w h cooper

3 resultados para LIBROS DEL AUTOR: w h cooper

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  • Pasteurization Of Cream For Buttermaking
    Martin Mortensen / W. H. Cooper / William George Gaessler
    'Pasteurization Of Cream For Buttermaking' is a detailed exploration of the methods and benefits of pasteurizing cream in the context of butter production. Authored by Martin Mortensen, William George Gaessler, W. H. Cooper, and Bernard Wernick Hammer, this work delves into the scientific principles and practical applications of pasteurization to enhance the quality and safety ...
    Disponible

    15,91 €

  • Current Topics in Microbiology and Immunology
    H. Eisen / M. Cooper / W. Goebel
    ...
    Disponible

    134,04 €

  • Current Topics in Microbiology and Immunology
    M. Cooper / P. H. Hofschneider / W. Henle
    ...
    Disponible

    134,32 €