LIBROS DEL AUTOR: w a 1872 1926 stocking

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  • Manual of Milk Products
    W A. 1872-1926 Stocking
    'Manual of Milk Products' offers a comprehensive overview of the principles and practices involved in the processing and handling of milk and various dairy products. Authored by W.A. Stocking, this manual covers essential aspects of dairy technology, from milk composition and quality control to the manufacturing of butter, cheese, ice cream, and other milk-derived goods. Design...
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    32,64 €