LIBROS DEL AUTOR: vincenzo tufarelli

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  • Quality and Production of Forage
    Vincenzo Tufarelli
    The book "Quality and Production of Forage" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book pr...
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    43,85 €