LIBROS DEL AUTOR: vickie a vaclavik

2 resultados para LIBROS DEL AUTOR: vickie a vaclavik

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  • Essentials of Food Science
    Elizabeth W. Christian / Tad Campbell / Vickie A. Vaclavik
    The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new discussions of food quality and new presentations of information around biotechnolog...
    Disponible

    98,50 €

  • Dimensions of Food
    Amy Haynes / Vickie A. Vaclavik
    Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook’s organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. P...
    Disponible

    190,03 €