LIBROS DEL AUTOR: vermont dia

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  • Food Science Student Lab Manual
    Charlene E. Schmidt / Marleah Payne / Vermont Dia
    Food Science Lab Manual is a foundational guide tailored to facilitate hands-on learning through a variety of laboratory experiments. Covering an array of food science applications, each lab section introduces students to key scientific concepts and helps them perform experiments ranging from browning reactions in foods to the sensory evaluation of various sweeteners.The manual...
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    63,51 €