LIBROS DEL AUTOR: vehling collectionfmo

5 resultados para LIBROS DEL AUTOR: vehling collectionfmo

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  • A Handbook of Gastronomy (Physiologie du Goût)
    Brillat-Savarin 1755-1826 / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    26,55 €

  • The White House Cook Book
    F L. 1828-1926 Gillette / F L1828-1926 Gillette / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Hugo Ziemann
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    31,45 €

  • My Cookery Books
    Elizabeth Robins Pennell / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / James B. Herndon / James BHerndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    23,87 €

  • Canning and Preserving
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Joseph Dommers Vehling / Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    31,58 €

  • A Handbook of Gastronomy (Physiologie du Goût)
    Brillat-Savarin 1755-1826 / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    40,19 €