LIBROS DEL AUTOR: vehling collection fmo

19 resultados para LIBROS DEL AUTOR: vehling collection fmo

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  • In the Kitchen
    Elizabeth Smith Miller / Herndon / Vehling Collection. fmo / James B. Herndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    31,86 €

  • Everyday Foods in war Time
    Herndon / Vehling Collection. fmo / Mary Swartz 1874-1941 Rose
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    33,73 €

  • The Grapes of New York
    Herndon / Vehling Collection. fmo / N O. 1869-1919 Booth / U P Hedrick
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    46,79 €

  • In the Kitchen
    Elizabeth Smith Miller / Herndon / Vehling Collection. fmo / James B. Herndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    43,18 €

  • The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes,
    George H. 1848-1906 Ellwanger / Herndon / Vehling Collection. fmo / James B. Herndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    31,89 €

  • The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes,
    George H. 1848-1906 Ellwanger / Herndon / Vehling Collection. fmo / James B. Herndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    43,21 €

  • Everyday Foods in war Time
    Herndon / Vehling Collection. fmo / Mary Swartz 1874-1941 Rose
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    20,09 €

  • A Guide to Modern Cookery
    Herndon / Vehling Collection. fmo / A. (Auguste) 1846-1935 Escoffier
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
    Disponible

    40,66 €

  • May Irwin’s Home Cooking;
    May 1862-1938 Irwin / Herndon / Vehling Collection / James B. Jr. fmo Herndon / James BJrfmo Herndon
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    21,67 €

  • May Irwin’s Home Cooking;
    May 1862-1938 Irwin / Herndon / Vehling Collection / James B. Jr. fmo Herndon / James BJrfmo Herndon
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    35,31 €

  • Personal Narrative of Travels in Virginia, Maryland, Pennsylvania, Ohio, Indiana, Kentucky
    Elias Pym Fordham / Frederic Austin 1878-1951 Ogg / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    21,79 €

  • British Edible Fungi
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / M. C. (Mordecai Cubitt) b. 1825 Cooke / MC(Mordecai Cubitt) b1825 Cooke / Olive. ins Tonge / Oliveins Tonge
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    21,65 €

  • British Edible Fungi
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / M. C. (Mordecai Cubitt) b. 1825 Cooke / MC(Mordecai Cubitt) b1825 Cooke / Olive. ins Tonge / Oliveins Tonge
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    35,29 €

  • The Inns of old Southwark and Their Associations
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Philip Norman / William Rendle
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
    Disponible

    26,55 €

  • A Handbook of Gastronomy (Physiologie du Goût)
    Brillat-Savarin 1755-1826 / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    26,55 €

  • The White House Cook Book
    F L. 1828-1926 Gillette / F L1828-1926 Gillette / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Hugo Ziemann
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    31,45 €

  • My Cookery Books
    Elizabeth Robins Pennell / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / James B. Herndon / James BHerndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    23,87 €

  • Canning and Preserving
    Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / Joseph Dommers Vehling / Sarah Tyson Heston Rorer
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    31,58 €

  • A Handbook of Gastronomy (Physiologie du Goût)
    Brillat-Savarin 1755-1826 / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    40,19 €