LIBROS DEL AUTOR: vehling collection fmo

5 resultados para LIBROS DEL AUTOR: vehling collection fmo

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  • A Handbook of Gastronomy (Physiologie du Goût)
    Brillat-Savarin 1755-1826 / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    26,55 €

  • My Cookery Books
    Elizabeth Robins Pennell / Herndon / Vehling Collection. fmo / Herndon / Vehling Collectionfmo / James B. Herndon / James BHerndon
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
    Disponible

    23,87 €

  • A Manual of Home-making
    Herndon / Vehling Collection. fmo / Martha 1864-1932 Van Rensselaer
    'A Manual of Home-making' (1920) offers a comprehensive guide to managing a household in the early 20th century. Authored by Martha Van Rensselaer, this book covers a wide range of topics essential for efficient and comfortable home life. Readers will discover practical advice on cooking, cleaning, budgeting, and other domestic skills. This manual provides insights into the dai...
    Disponible

    34,57 €

  • The plums of New York ..
    Herndon / Vehling Collection. fmo / R b. 1884 Wellington / U P Hedrick
    This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as...
    Disponible

    70,38 €

  • The Peaches of New York
    G H. b. 1888 Howe / Herndon / Vehling Collection. fmo / U P Hedrick
    The Peaches of New York, first published in 1917, is a comprehensive treatise on peach varieties cultivated in New York State during the early 20th century. Authored by U. P. Hedrick and G. H. Howe, this meticulously researched volume provides detailed descriptions, illustrations, and historical context for numerous peach cultivars. Beyond its horticultural value, 'The Peaches...
    Disponible

    35,62 €