LIBROS DEL AUTOR: vassilis kontogiorgos

2 resultados para LIBROS DEL AUTOR: vassilis kontogiorgos

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  • Introduction to Food Chemistry
    Vassilis Kontogiorgos
    The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify ...
    Disponible

    48,19 €

  • Pectin
    Vassilis Kontogiorgos
    ​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking o...
    Disponible

    172,92 €